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Mile & Bite Health Coaching
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Eating organic may help to reduce dietary exposure to pesticides and minimise risks to our health
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Pesticides exposure may be associated with hormonal disruption and adverse effects on neurodevelopment and behaviour in children.
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Every year the Environmental Working Group (EWG) publishes the Dirty Dozen List.
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If you want to minimise pesticides in your food, buy organic versions from the Dirty Dozen list.
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The Clean Fifteen are the least contaminated fruits and vegetables. When organic options are not available or too expensive, it is ok to purchase conventional ones from this list.
Strawberries
Spinach
Fresh Kale
Nectarines
Apples
Grapes
Peaches
Cherries
Pears
Tomatoes
Celery
Potatoes
Avocado
Sweet Corn
Pineapple
Onions
Papaya
Peas
Egg plants
Asparagus
Cauliflower
Cantaloupes
Broccoli
Mushrooms
Where to Buy?
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